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Cost Controller

Full Time
London,
£32,000 - £35,000

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Description

Halliday Marx have partnered with a large Hospitality business to recruit a Cost Controller on a permanent basis.

Duties

  • Participate to the monthly inventory and conduct inventory reconciliation
  • Investigate the monthly differences between the actual and theoretical food cost, with variance analysis and suggestion for improvements
  • Monitor the weekly wastage for the First Class Service and Bar Buffet
  • Maintain the Food&Beverage monthly KPI
  • Reconcile the monthly sales in the POS systems and calculate the net
  • revenue
  • Maintain the import duty system with monthly reconciliation
  • Support the Group Controller during the month end for any
  • Food&Beverage related matters
  • Reconcile the monthly served passenger and running trains volumes
  • Conduct cost analysis based on purchases and/or sales in order to make
  • recommendations to save costs or maximize profits
  • Prepare any ad hoc/ bespoke purchasing-related reports as required

Requirements;

  • Knowledge of the accounting principles and POS Systems
  • with 2+ years in similar role
  • Bachelor of Commerce or Similar or degree in Finance/Accounting
  • Second European language is an advantage (French, Flemish, Dutch)